Asado al fuego
Whole cuts on the parrilla, long tables, a guitarist who knows every song your abuelo does.
14 seats leftEverything on the menu touches the fire. Nothing on the menu is in a hurry.
Book a table →Tables are held for 15 minutes. For parties larger than eight, the chef's counter or private dining, write to us.
Once a week the kitchen does something it can't do on a regular night. Seats are limited and go fast.
Whole cuts on the parrilla, long tables, a guitarist who knows every song your abuelo does.
14 seats leftFive courses paired with five small-batch mezcals from Oaxaca, introduced by the people who make them.
6 seats leftEight stools facing the hearth. Tell us what you don't eat and let the cooks decide the rest.
Booked through Friday140 NE 40th Street
Design District, Miami
Valet and garage on 41st
Tuesday to Thursday, 5:30 – 11 pm
Friday and Saturday, 5:30 pm – midnight
Sunday, 5 – 10 pm
The cellar room seats 18 beside the wood store. Write to events@brasa.example